Author: Ali Budak

Publisher: Tughra Books

Size/Vol.: A5_EXTRA (17.3x23.5 cm - 6.81x9.25 in)

ISBN : 9781597842099

Language : English

-Binding: Paperback

- Pages: 304

- Capturing the essence of Turkish cuisine, this book provides a wide range of both classic and contemporary recipes for you. This mouthwatering gastronomic panorama spans a wide geography, offering diverse dishes, with Istanbul as the culinary centre. This attractive and useful cookbook will enable you to enjoy authentic Turkish meals wherever you live.

- – Easy to attain ingredients

- – Practical step-by-step instructions

- – More than 100 recipes

- – Delicious authentic dishes

- – Various irresistible desserts

- – Different recipes from neighbouring regions, such as Uzbek Pilaf, Bosnian pastry and Kunafa…