Brand: Sunnah Remedies
Size/Vol.: 920g
-Hordeum Vulgare is the botanical name for barley, it is from the Poaceae family.
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Talbinah has been mentioned in many narrations of the Prophet [peace be upon him] such as the narration of Aisha that when someone from her relatives died, the women would gather for that (reason) then they would disperse except her family, she would order an earthenware pot of talbinah be cooked, then tharid (a dish made form meat and bread) would be made and the talbinah poured over it. Then she (Aisha) would say (to the women), ‘Eat from it for indeed I heard the Messenger of Allah [peace be upon him] say: “Talbinah is a relaxation for the heart of the sick person and it removes some of the sorrow”.’ [Bukhari 479/9, Book of Food, Chapter of Talbinah]
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albinah is actually a broth made from barley (Sha`eer). The broth is called Talbinah because it is thin and white, similar to milk.
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Barley (the essence of Talbinah) is a rugged cereal grain from the grass family, it can grow up to 1 ½ to 4 feet tall and flourishes in cool climates.
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It has not been established where exactly barley originated from however it has been traced back to 7000BC Iran and 5000BC in the early Egyptian and Sumerian writings. Barley was part of the staple diet in ancient Egypt, in 5th century AD Tibet, and Medieval Europe. Known to the ancient Greeks, Romans and Chinese, it is from the most ancient of cultivated grains; it was the first domesticated grain in the Near East (current day Syria, Palestine, Israel, Lebanon) and has been used for centuries in dishes ranging from bread, soup and cereal.
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Ingredients:
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Stone Ground wholegrain barley flour